Thai Style Egg Tofu

Silky egg tofu is lightly fried to a golden, delicate crisp, then topped with a vibrant Thai-style dressing that’s sweet, tangy, and mildly spicy. Fresh herbs, onions, and chilli add a refreshing lift, while the tofu absorbs all the bright, zesty flavours. Soft on the inside, slightly crispy on the outside, and bursting with aromatic Thai notes—this dish is light, refreshing, and incredibly satisfying.