Broccoli with Vegetarian Scallop & Capsicums

A colourful, wholesome stir-fry featuring crisp-tender broccoli wok-tossed with juicy vegetarian scallops that soak up every bit of savoury flavour. Sweet red and yellow capsicums add a burst of colour and a natural sweetness, creating a beautiful balance of textures—crunchy, tender, and succulent in every bite. Light, aromatic, and deliciously satisfying, this dish is a nutritious favourite that brightens up any meal.